Tuna Samosa Tuna Stuffed Savoury Pastiries
Ingredients
- For Samosa Dough:
- cup Unbleached All Purpose flour :2
- teaspoon Salt :¾
- tablespoon Oil or Ghee :1 ½
- cup Water :½-¾
- For Tuna Filling :
- Tuna :1 can (drained)
- Onion :1 no (finely chopped)
- Green chillies :2nos (chopped)
- Ginger :1tsp (chopped)
- Turmeric powder :1/4tsp
- Red Chilli powder :1/2tsp
- Garam masala :1/2tsp
- Fennel seeds :1/2tsp
- tablespoon Coriander Leaves :1 (chopped)
- Curry leaves :few (chopped)
- Oil :1tbsp
- Salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments