Ingredients
- 150 g potato, boiled and cubed very small
- 50 g paneer, cubed same size as potatoes (omit, if vegan & dairy free))
- 45 g peas, fresh or frozen
- 1 tbsp chopped onion
- 1/4 tsp cumin
- 1/2 tsp ginger, minced
- 2 green chillies, chopped
- 1 tbsp cilantro, chopped
- 3/4 tsp amchur (dried mango powder)
- 3/4 tsp garam masala
- 1 1/2 tbsp oil
- salt to taste for samosa shell
- 150 g (1 cup) white rice flour mix
- 20 g (1/4 cup) oat flour (or you can also sub with sorghum)
- 1-2 tsp psyllum husk
- 3/4 tsp salt
- 1/2 tsp ajwain (carom seeds)
- 1/2 tsp baking powder
- 4 tsp oil
- 1/4 cup+2 tbsp cold water
Personal Notes
Organization Tags
Comments