Ingredients
- ¾ pound broccoli (stems peeled)
- Salt
- 2 tablespoons olive oil
- 2 large garlic cloves (minced)
- 4 oil-packed sun-dried tomato halves (drained and chopped)
- 2 tablespoons chopped black olives (such as Calamata)
- ¼ teaspoon crushed red pepper
- Freshly ground pepper
- ½ pound frozen bread dough (thawed and cut in half)
- ½ cup crumbled feta cheese
- ¼ cup freshly grated Parmesan cheese
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