English Style Fish and Chips
Ingredients
- Vegetable oil, for deep frying
- 4 large russet potatoes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 large egg, lightly beaten
- 1 (12-ounce) can soda water
- 1/2 cup rice flour, for dredging
- 2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle
- Malt vinegar, for serving
- Tartar Sauce, recipe follows
Organization Tags
Tags easily organize your Recipe Library
Comments