Crisp Fluffy Belgian Waffles
Ingredients
- FOR THE WAFFLES:
- 1 cup Flour
- 1 Tablespoon Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¼ cups Cornstarch
- 1 pinch Salt
- ½ cups Buttermilk
- ½ cups Milk (I Used 1%)
- ½ sticks Unsalted Butter, melted
- 1 whole Egg
- 1 teaspoon Vanilla
- FOR THE TOPPING:
- 1 Tablespoon Plus 1 Teaspoon Nutella
- 2 teaspoons Milk (I Used 1%)
- ⅓ cups Marshmallow Fluff
- ⅓ cups Cream Cheese
- 3 drops Red Food Coloring
- Powdered Sugar, As Desired For Sprinkling
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