Jamies Christmas Turkey
Ingredients
- 1 (11-pound/5 kg) turkey, preferably free-range or organic
- Olive oil, for the turkey
- Sea salt and freshly ground black pepper
- 1 clementine, halved
- Few sprigs fresh rosemary
- 2 onions, peeled and roughly chopped
- 2 sticks celery, roughly chopped
- 2 carrots, roughly chopped
- Olive oil, for sauteing the onions
- 2 onions, peeled and finely chopped
- Sea salt and freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- Few sprigs fresh sage, leaves picked and roughly chopped
- 10 1/2 ounces/300 g good-quality ground pork
- Large handful breadcrumbs
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