Green Eggs and Ham
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 2 large shallots, finely chopped
- 1 (10-ounce) box frozen chopped spinach, defrosted in microwave and liquids drained
- 1/3 to 1/2 cup heavy cream, eyeball it
- Salt and freshly ground black pepper
- Freshly grated nutmeg, to taste
- 8 slices deli ham or prosciutto di Parma
- 8 eggs
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