Ingredients
- 1 tablespoon oil
- 1 small onion, chopped
- 1 green chile, seeded and chopped
- 1 ripe tomato, sliced
- 1/2 green mango, sliced (optional)
- 1 pint (2 cups) each coconut milk and water
- 1/4 teaspoon each tumeric, paprika and ground coriander
- Salt
- 10 fresh curry leaves
- Handful chopped fresh coriander (cilantro)
- Juice of 1/2 lemon
- 4 eggs
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