Zaatar Baked Eggs
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 medium yellow onion, thinly sliced
- Kosher salt
- Pepper
- 2 pints cherry tomatoes
- 2 red bell peppers, chopped
- 1/4 cup plus 2 teaspoons finely chopped parsley, plus more for garnish
- 2 teaspoons za’atar, plus more for garnish
- 4 large eggs
- 1 cup plain yogurt
- 1/2 cup finely chopped seeded English cucumber
- 1 tablespoon fresh lemon juice, plus more for drizzling
- 1/2 teaspoon sumac
- 2 teaspoons finely chopped mint
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