The French Onion Beans Im Making All Autumn Long
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 medium yellow onions , thinly sliced
- 1 teaspoon kosher salt , plus more to taste
- 1/2 teaspoon granulated sugar
- 1/2 cup beef stock
- 2 teaspoons Worcestershire sauce
- 2 sprigs fresh thyme
- 1 ( 15.5 - ounce ) can cannellini beans , drained but not rinsed
- 1/4 teaspoon freshly ground black pepper
- 1 cup (about 2.25 ounces ) shredded Gruyère cheese
- 1 cup panko breadcrumbs
- 2 tablespoons butter , melted
- 2 tablespoons fresh parsley, chopped
Instructions
The French Onion Beans I’m Making All Autumn Long serves 4 original recipe by Simply Recipes.
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