Roast Beef With Spicy Yogurt Walnut Sauce
Ingredients
- One 2-pound beef eye of round roast
- 2 tablespoons soy sauce
- 1 1/2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 cup walnut halves (3 ounces)
- 2 medium Italian frying peppers, cut into small dice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 2 cups plain whole-milk yogurt
- 2 small garlic cloves, minced
- 2 plum tomatoes, cut into 1/2-inch dice
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