Beef Empanadas
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound yellow onions, chopped
- 6 scallions, chopped
- 1 green bell pepper, chopped
- 2 pounds ground beef
- 2 tablespoons dried oregano
- 1.5 tablespoons salt
- 1 tablespoon cayenne pepper
- 1.5 teaspoons ground cumin
- 1 tablespoon butter, or as needed
- 36 empanada pastry discs
- 1 egg white, beaten
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