Pumpkin Empanadas
Ingredients
- 20 each empanada discs (in the frozen section of the grocery store)
- 2 cups pumpkin puree
- 1/4 cup light brown sugar (lightly packed)
- 2 tsp. pumpkin pie spice
- 1 tbsp. half and half
- 2 eggs (beaten)
- 4 drops orange food color ((optional))
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