Salmon Empanadas Recipe

Salmon Empanadas Recipe

Salmon Empanadas Recipe

By grainfoodsfoundation.org
Serves 12

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Details
  • Servings:   12
  • Calories:   345
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 refrigerated pie crusts or 1 package frozen empanada disks thawed if frozen, thawed
  • 4 salmon filets 8 oz.
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh basil chopped
  • 3 tablespoons butter melted
  • 1 cup egg lightly beaten or ¼egg substitute
Instructions

Salmon Empanadas Recipe serves 12 original recipe by grainfoodsfoundation.org.

View original preparation instructions

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