Orange Cranberry Cake
Ingredients
- 3 cups (450g) of all purpose flour
- ¼ teaspoon of salt
- ½ teaspoon of baking soda
- 3 large eggs
- 2 cups (440g) of caster sugar
- 250g of unsalted butter, at room temperature, cut into cubes
- 1 cup (250ml) of buttermilk
- finely grated zest of 3 large oranges
- ½ cup (125ml) of freshly squeezed orange juice
- 80g of dried cranberries
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