Orange Curd

Orange Curd

Orange Curd

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   261
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 large eggs
  • 2 large egg yolks
  • 1/2 cup sugar
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely grated orange zest
  • 2 teaspoons finely grated lemon zest
  • 1 stick (4 ounces) cold unsalted butter, cut into tablespoons
Instructions

Orange Curd serves 6 original recipe by Food & Wine.

View original preparation instructions

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