Pesto Ravioli and Peas

Pesto Ravioli and Peas

Pesto Ravioli and Peas

By Good Housekeeping
16 minutes

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Details
  • Servings:   4
  • Calories:   472
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. refrigerated cheese ravioli
  • 2 medium tomatoes
  • 1 c. loosely packed fresh basil leaves
  • 1 package frozen peas
  • 1/4 c. refrigerated basil pesto
Instructions

Pesto Ravioli and Peas serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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