Stir Fried Udon Noodles with Vegetables

Stir-Fried Udon Noodles with Vegetables

Stir-Fried Udon Noodles with Vegetables


25 minutes

Details
  • Servings:   4
  • Calories:   505
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 pound Udon Noodles
  • 1 Tablespoon Oil For Stir Frying
  • 4 cloves Minced Garlic
  • 1 whole Zucchini, Julienned
  • ½ cups Peppers, Julienned
  • 6 whole Mushrooms, Sliced
  • 3 cups Napa Cabbage, Shredded
  • FOR THE SAUCE:
  • ½ cups Water
  • 3 teaspoons Oyster Sauce
  • 3 teaspoons Light Soy Sauce
  • 3 teaspoons Regular Soy Sauce
  • 1-½ teaspoon Sugar
  • 1 teaspoon Sesame Oil
  • 3 dashes White Pepper
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