Vegetarian Udon Noodle Soup • This American Bite

Vegetarian Udon Noodle Soup • This American Bite

Vegetarian Udon Noodle Soup • This American Bite


Serves 2

Details
  • Servings:   2
  • Calories:   208
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
  • asian
Ingredients
  • 4-5 Cups Vegetable Stock
  • 2-4 Cups of sliced greens (cabbage, kale, collard greens are all great for this dish)
  • 1 cup dried shitake mushrooms (available from Amazon or sometimes at Costco)
  • 1 inch of fresh ginger
  • 1 tablespoon tamari sauce
  • 1 teaspoon corn starch
  • 1/3 packet Udon Noodles (you can buy these in bulk on Amazon or in your local Whole Foods)
  • Diced root veggies from home made vegetable stock (optional)
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