Smoked salmon avocado and udon salad
Ingredients
- 250 gram dried udon noodles
- 300 gram sliced smoked salmon
- 90 gram snow pea sprouts, trimmed
- 2 tablespoon fresh chives, finely chopped
- 1 small red onion (100g), chopped finely
- 2 small avocados (450g), diced
- Lime and wasabi dressing
- 1/3 cup (80ml) light olive oil
- 2 tablespoon rice vinegar
- 1 tablespoon mirin
- 1 tablespoon lime juice
- 2 teaspoon wasabi paste
Instructions
Smoked salmon, avocado and udon salad serves 4 original recipe by womensweeklyfood.com.au.
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