Udon Noodles with Tofu Mushrooms and Spinach recipes
Ingredients
- 600g fresh udon noodles (or 250g dried udon noodles)
- 200g firm tofu, cubed
- 150g shiitake mushrooms, whole
- 100g white button mushrooms, sliced
- 150g baby spinach
- 1 tablespoon canola oil
- 1 tablespoon fresh ginger, peeled and finely chopped
- 3 cloves garlic, finely chopped
- 3 tablespoons soy sauce
- 2 tablespoons ketjap manis (sweet Indonesian soy sauce)
- 2 teaspoons fresh chili paste
- 2 teaspoons sesame oil
- scallions
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments