Udon noodles with beef and tomato
Ingredients
- 800 gram fresh udon noodles
- 2 tablespoon peanut oil
- 600 gram minced beef
- 2 tablespoon chinese cooking wine (shao hsing)
- 4 centimetre piece fresh ginger (20g), grated finely
- 2 clove garlic, crushed
- 4 green onions, sliced thinly
- 1/3 cup (80ml) hoisin sauce
- 1 tablespoon japanese soy sauce
- 1 tablespoon tomato paste
- 1 1/2 cup (325ml) chicken stock
- 2 tomatoes (440g)
- 1/2 cup loosely packed fresh coriander leaves
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