Greek lamb with orzo
Ingredients
- 1kg shoulder of lamb
- 2 onion, sliced
- 1 tbsp chopped oregano, or 1 tsp dried
- ½ tsp ground cinnamon
- 2 cinnamon stick, broken in half
- 2 tbsp olive oil
- 400g can chopped tomato
- 1.2l hot chicken or vegetable stock
- 400g orzo (see know-how below)
- freshly grated Parmesan, to serve
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