Captain Jacks Fried Fish Sandwich with Homemade Tartar Sauce

Ingredients

• Oil, for frying
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Four 6- to 8-ounce white fish fillets
• 4 hoagie rolls
• 2 cups shredded lettuce
• 1/2 cup pickle slices
• 1/2 cup Homemade Tartar Sauce, recipe follows
• 1/2 cup good mayonnaise
• 2 tablespoons chopped chives
• 2 tablespoons roughly chopped cornichons
• 2 tablespoons fresh parsley leaves
• 1 tablespoon capers
• 1 tablespoon lemon juice
• Pinch kosher salt
• Pinch freshly ground black pepper

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