Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

By Food Network
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   179
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   desserts, main course
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Cuisine
  • asian
  • nordic
Comments
Ingredients
  • 6 ounces salmon fillet, center cut, finely diced
  • 1/2 tablespoon sambal
  • 1 cup diced Asian pear, tossed with lemon juice
  • 1 tablespoon chopped chives
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 3/4 cup balsamic vinegar
  • 1/4 cup Chinese vinegar
Instructions

Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup serves 4 original recipe by Food Network.

View original preparation instructions

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