Roast Beef Tenderloin with Morel Cream Sauce

Roast Beef Tenderloin with Morel Cream Sauce

Roast Beef Tenderloin with Morel Cream Sauce

By Food & Wine
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   616
  • Protein:   57g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   21g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 ounces dried morels (2 cups)
  • 1 1/2 cups boiling water
  • One 3 1/4-pound trimmed and tied beef tenderloin roast
  • Salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 2 large shallots, minced
  • 1 1/4 cups heavy cream
Instructions

Roast Beef Tenderloin with Morel Cream Sauce serves 6 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments