Ingredients
- 6 cups water
- 1 pound tomatillos (8 to 10)
- 2 medium serrano peppers
- 2 teaspoons kosher salt, divided
- 1/2 large white onion
- 3 cloves garlic
- 1/2 medium bunch fresh cilantro
- 1 teaspoon vegetable or chicken bouillon paste
- 2 tablespoons vegetable or olive oil
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