Miniature Ricotta Tarts: Tartellette di Ricotta

Name: Miniature Ricotta Tarts: Tartellette di Ricotta
Ingredients: 1 cup milk; 1 lemon, zested; 2 egg yolks; 1/3 cup granulated sugar, divided; 1 pound fresh ricotta cheese; 1/2 cup raisins, submerged in hot water for 10 minutes and then drained; 1 recipe Pastry Dough, recipe follows; Butter, for greasing the tart molds; 1/4 cup light white wine (recommended: Fiano del Avellino); 3/4 cup warm water; 1 1/2 ounces yeast; 1 tablespoon honey; 1 tablespoon salt mixed with 1 tablespoon extra-virgin olive oil; 3 1/2 cups all-purpose flour; 1 teaspoon salt