Ingredients
- 4 cups shredded cabbage with carrot (coleslaw mix)
- ¾ cup very thinly sliced radishes
- 4 scallions, thinly sliced (1/2 cup)
- 3 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons toasted sesame seeds
- 1 tablespoon lime juice
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
Personal Notes
Organization Tags
Comments