Tofu Rancheros recipes

Name: Tofu Rancheros recipes
Ingredients: 14- to 16-ounce tub firm or extra-firm tofu; 3 tablespoons fine cornmeal; 2 1/2 tablespoons olive oil; salt; 1 medium onion, quartered and thinly sliced; 1 medium green bell pepper, cut into short, narrow strips; 1 small fresh chili pepper, seeds removed, minced, optional; 16-ounce jar prepared salsa, any favorite variety; 2 medium tomatoes, diced; 1 to 2 small fresh hot chile peppers (such as jalapeño); or one 4-ounce jar diced mild chiles; 2 teaspoons ground cumin; 8 good-quality corn tortillas, at room temperature or warmed; 1 1/2 cups grated vegan cheddar or nacho cheese, optional; 1 medium ripe avocado, peeled and sliced