Texas Beef and Beans
Ingredients
- 1 2 1/2- to 3-pound boneless arm chuck roast
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano, crushed
- ½ teaspoon garlic powder
- 1 medium onion, cut into wedges
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (4 ounce) can diced green chiles
- ⅓ cup chipotle barbecue sauce
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