Ingredients
- 2 leftover cooked codfish fillets
- 8 leftover cooked potato halves
- 2 tbsp. finely chopped yellow onion
- 1/4 c. bread crumbs
- 2 tbsp. Chopped parsley
- 1 large egg
- 2 tsp. olive oil
- 1/4 c. mayonnaise
- 1/2 tsp. ground coriander
- 1 tbsp. lemon juice
- 1 tbsp. Chopped parsley
- Lemon wedges
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