Beef and Barley Stew

Beef and Barley Stew

Beef and Barley Stew

By tastykitchen.com
4 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   209
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound Stew Beef
  • 3 cans (14 Oz. Size) Low Sodium Beef Broth
  • ½ cups Quick-cooking Barley
  • 3 cups Sliced Carrots
  • 1 cup Celery, Chopped
  • ¼ cubes Onions, Diced
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
Instructions

Beef and Barley Stew serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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