Potato Pancakes with Wheat Germ

Potato Pancakes with Wheat Germ

Potato Pancakes with Wheat Germ


Serves 4

Details
  • Servings:   4
  • Calories:   264
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • ¼ Cup olive oil
  • 1 Pound baking potatoes, such as Idaho, peeled and shredded with a box grater or food processor (about 3 small)
  • 4 Tablespoons wheat germ, such as Kretschmer Original Toasted Wheat Germ
  • ½ small onion, peeled and finely shredded
  • ½ Teaspoon salt
  • ¼ Teaspoon pepper
  • 1 egg, lightly beaten
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