Peanut Butter and Jelly on Whole Wheat Ice Cream

Peanut Butter and Jelly on Whole Wheat Ice Cream

Peanut Butter and Jelly on Whole Wheat Ice Cream

By Food52
Serves 14

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Details
  • Servings:   14
  • Calories:   366
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   29g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 loaf whole wheat bread, split
  • 10 ounces cream
  • 1/3 cup honey
  • 1/3 cup granulated sugar
  • 2 tablespoons corn syrup
  • 4 teaspoons corn starch
  • 3 tablespoons cream cheese
  • 1 cup peanut butter
  • 1 cup jam of choice
  • salt
Instructions

Peanut Butter and Jelly on Whole Wheat Ice Cream serves 14 original recipe by Food52.

View original preparation instructions

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