Sweet Bread with Pineapple Jam
Ingredients
- Half a 1-pound pineapple, cored and finely chopped (juice reserved)
- 1 cup firmly packed brown sugar
- 1/2 cup golden raisins
- 2 tablespoons lemon juice
- 1 small cinnamon stick
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 1 cup plain white cornmeal
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup boiling water
- 1 cup whole milk
- 2 large eggs
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