Acorn Squash with Sweet Maple Glaze

Acorn Squash with Sweet Maple Glaze

Acorn Squash with Sweet Maple Glaze

By Food Network
48 minutes

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Details
  • Servings:   4
  • Calories:   198
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons light brown sugar
  • 2 tablespoons real maple syrup
  • 2 small acorn squash (1 pound each), cut in half, seeds removed
  • Kosher salt and freshly ground black pepper
  • Butter, for topping
Instructions

Acorn Squash with Sweet Maple Glaze serves 4 original recipe by Food Network.

View original preparation instructions

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