Caprese Chicken Stuffed Peppers
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- 1 tsp. Italian seasoning
- kosher salt
- Freshly ground black pepper
- 2 c. cherry tomatoes, halved
- 2 1/2 c. shredded mozzarella, divided
- 3/4 c. ricotta
- 1/3 c. shredded fresh basil, plus more for garnish
- 2 cloves garlic, minced
- 4 bell peppers, halved (seeds removed)
- 1/2 c. low-sodium chicken broth
- Balsamic glaze, for drizzling
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