Tomato and Mozzarella Tart
Ingredients
- 3/4pound tomatoes, sliced 1/2-inch-thick
- Kosher saltand freshly ground black pepper
- 1 round pie dough (homemade or store-bought)
- 1 large egg, beaten with a splash of water for egg wash
- 6 ounces packagedshredded mozzarella
- 1 clove garlic, minced
- 1/4 cup chopped fresh basil, plus more for garnish
- Flaky salt, for sprinkling
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