Risotto With Smoke Mozzarella And Raddichio
Ingredients
- 5 cups canned low-sodium chicken broth or homemade stock, more if needed
- 1 cup water, more if needed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cups arborio rice
- 1/2 cup dry white wine
- 1 3/4 teaspoons salt
- 1 head radicchio (about 1/2 pound), cut into 1-inch pieces
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon fresh-ground black pepper
- 2 tablespoons butter
- 1/2 pound smoked mozzarella, cut into 1/4-inch dice
Instructions
Risotto With Smoke Mozzarella And Raddichio serves 6 original recipe by Running With Tweezers.
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