Vegetable Ratatouille

Vegetable Ratatouille

Vegetable Ratatouille

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   632
  • Protein:   25g
  •  
  • Fiber:   20g
  • Sugar:   19g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 can White beans (250 grams) (approximately 9 ounces)
  • 4 Onions
  • 6 tablespoons Olive oil
  • 1 sprig fresh Rosemary (or 1 teaspoon dried)
  • 100 grams stuffed green Olives
  • Salt
  • freshly ground pepper
  • 500 grams Bell pepper
  • 1 Zucchini
  • 4 Tomatoes
  • 150 grams Button mushrooms
  • 4 slices Whole-wheat bread
Instructions

Vegetable Ratatouille serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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