Ratatouille
Ingredients
- 1/4 cup olive oil
- 1 large onion, sliced
- 1-5 cloves of garlic, crushed
- 1 small eggplant, chopped
- 1 bell pepper, chopped (red, yellow, orange or green)
- 1 zucchini, chopped
- 1 yellow summer squash, chopped
- 1 bay leaf
- A few springs of fresh oregano
- 3 ripe tomatoes, chopped (or about 1 1/4 cups)
- handful of fresh basil, chopped
- salt and pepper to taste
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