Chickpea Ratatouille
Ingredients
- * 1 pound eggplant,
- * 1 28 oz can whole tomato, drained and chopped
- * 3/4 pound zucchini,
- * 1 medium yellow onion, sliced
- * 1 red pepper, sliced
- * 1 yellow pepper, sliced
- * 5 clove garlic, peeled and halved
- * 1 teaspoon salt
- * 1/4 cup olive oil
- * 2 can chickpea, rinsed and drained
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