Baked Ratatouille

Baked Ratatouille

Baked Ratatouille


Serves 4

Details
  • Servings:   4
  • Calories:   133
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 large onion
  • 1 large eggplant
  • 1 large zucchini
  • 1 large sweet pepper
  • large handful of cherry or grape tomatoes
  • 1 tsp marjoram
  • 1 tsp thyme
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • several pinches of salt
  • freshly ground black pepper
  • 3-4 cloves of garlic
  • extra virgin olive oil
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