Roasted Ratatouille

Name: Roasted Ratatouille
Ingredients: One 1-pound large eggplant, trimmed and cut into 1-inch cubes; 4 garlic cloves, minced; 2 large onions, cut into 1-inch cubes; 4 mediums zucchini, halved lengthwise and cut crosswise into 1-inch slices; 1 red bell pepper, seeded and cut into 1-inch squares; 2 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 large tomatoes, cut into 1-inch cubes; 3 tablespoons chopped fresh basil; 1/4 cup minced fresh flat-leaf parsley