Shrimp Ratatouille

Shrimp Ratatouille

Shrimp Ratatouille


Serves 4

Details
  • Servings:   4
  • Calories:   226
  • Protein:   29g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • * olive oil spray
  • * 1 pound large shrimp, shelled and cleaned
  • * 1 (28-ounce) can low sodium chopped tomato
  • * 1 onion, chopped
  • * 3 clove of garlic, minced
  • * 1 medium eggplant,
  • * 2 zucchini,
  • * 1 red bell pepper,
  • * 1 yellow bell pepper,
  • * 1 tablespoon fresh thyme, chopped
  • * cayenne, to taste (optional)
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