Halibut Ratatouille
Ingredients
- 3 tablespoons olive oil
- 3 tablespoon butter
- 1 yellow onion, diced
- 4 oz. carrots (about two carrots), diced
- 2 garlic cloves, minced
- 8 oz. eggplant (about 1 medium eggplant), diced
- 8 oz. zucchini (about 2 small zuchinni), diced
- 2 tsp. fresh marjoram
- 5 oz. grape tomatoes
- 1 lb. halibut, skinless (or skin on if preferred)
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