Ratatouille

Ingredients

• 3-4 tbsp olive oil, or enough to coat the bottom of your pan add additional if your veggies are too dry and stick to the bottom of your pan
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 3-4 medium carrots, chopped
• 2-3 medium zucchini, chopped
• 2-3 medium squash, chopped
• 1 pint baby bella mushrooms, chopped or the variety you prefer
• 1 pint cherry or grape tomatoes, halved
• kosher salt and black pepper to taste
• 2 tbsp your favorite fresh chopped herbs (parsley, thyme, basil) optional
• 2 bay leaves optional
• 1 tbsp parsley, chopped for garnish

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