Fresh Chile Puttanesca

Name: Fresh Chile Puttanesca
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; 3 ounces green olives, such as Castelvetrano, pitted and chopped (1/2 cup); 1 tablespoon plus 1 teaspoon drained capers, chopped; One 2-ounce can anchovy fillets in oil, drained and chopped; 1 Fresno chile or jalapeño, seeded and minced; 2 garlic cloves, thinly sliced; 1/2 cup chopped oil-packed sun-dried tomatoes; 1/2 cup canned crushed San Marzano tomatoes; 1/4 cup sliced almonds; 1 cup dry white wine; 1 pound spaghetti; 1/4 cup chopped flat-leaf parsley; 1/4 cup torn basil leaves; 1/2 teaspoon finely grated lemon zest; 1 tablespoon freshly squeezed lemon juice