Greek Baklava recipes
Ingredients
- 6 oz shelled pistachios, coarsely chopped
- 6 oz walnuts, coarsely chopped
- 6 oz hazelnuts, coarsely chopped
- ¼ cup sugar
- 2 tbsp ground cinnamon
- large pinch of ground cloves
- 16-oz package phyllo dough
- 18 tbsp unsalted butter, melted
- ¾ cup sugar
- 1 cup cold water
- 1 cup honey
- 1 tbsp orange extract
- 5 whole cloves
- 1 lemon, juice of
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